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chili

Chilli

Pepper (chilies), Dicotyledoneae solanales, annual or perennial herbaceous plants, native to tropical regions of South America, the introduction of Chinese Xiang chu. There are spicy, for food. Pepper and warm, like water, like fertilizer. Rich in vitamin C, beta carotene, folic acid, magnesium and potassium in capsicum; capsaicin also has anti-inflammatory and anti oxidative effect. The content of vitamin C in Pepper ranks first in vegetables.

millet pepper

Millet pepper

These features are small, spicy chilli fruit, dried.

Ingredients: Chili chilli

Package: 200g, 250g, 500g ,1kg,etc

dry long chilli

Dry long chilli

Its characteristic is concentrated flavorspicy low,red oil special.

Ingredients: Dry long chilli

Package: 200g, 250g, 500g ,1kg,etc

sichuan chilli

The sichuan chilli

China hottest chilli,Sprint on the palate.

Ingredients: Chilli

Package: 200g, 250g, 500g ,1kg,etc

capsicum frutescens

Capsicum frutescens

Promote stomach temperature, insecticidal efficacy.For stomach, hemorrhoids, worm disease.Can be used to make pickled cabbage.

Ingredients: Chilli

Package: 200g, 250g, 500g ,1kg,etc

 

xinjiang plate chilli

Xinjiang plate chilli

Xinjiang has the soil heat resources be richly endowed by nature,very suitable for growing peppers.Pepper is not only big, bright color and pure.Dry pepper rate than most areas of the mainland more than doubled,so it is very popular in the market.

Ingredients: Xinjiang plate chilli

Package: 200g, 250g, 500g ,1kg,etc

chilli powder

Chilli powder

Ingredients: Chilli

Package: 200g, 250g, 500g ,1kg,etc

cutted chilli

Cutted chilli

The product is made of high quality fresh raw materials, after washing, dressing, cutting and drying and processing.Before the final drying after packaging, products through the magnet, metal detector and Xmachine, remove the metallic and non metallic impurities.

Ingredients: Xinjiang plate chilli

Package: 200g, 250g, 500g ,1kg,etc